courses
FOOD HYGIENE
This course consists of four sections and it provides trainees with sufficient awareness of the practical, safe, and hygienic aspects of food handling, storage, and preparation for the care sector environment.

OUTLINE OF COURSE CONTENT

This e-learning training module covers aspects of:

  • Personal hygiene, regulatory and legal aspects
  • Food safety hazards
  • Microbiological aspects
  • Food storage, transport and controls
  • Contamination
  • Food poisoning and safety
  • Food spoilage
  • Food labelling
  • Food disposal

TRAINING OUTCOMES

At the end of this training, participants will have knowledge and understanding on a range of specialist topics on food hygiene including the following:

  1. The case for food hygiene
  2. Food safety including aspects of food poisoning
  3. Contamination
  4. Microbiological aspects
  5. Controls and storage
  6. Legislation

WHO WOULD BENEFIT FROM THIS TRAINING

New recruits and transferees to the care sector, those who are required to annually update their mandatory training requirements, and those seeking to work towards a formal qualification in health and social care.

pricing

From as low as £5 per course per employee

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No set-up fee
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No yearly membership payments
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No direct debits/subscriptions
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Unlimited re-sits
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Unlimited accounts
Need more information?
For more detail or other enquiries please contact us at:
office@greycert.co.uk
0203 5190 450
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